Jaboticaba Bag Pulp Batida

Name: Jaboticaba Bag Pulp Batida
Ingredients: 1 kg of jaboticaba bag pulp (obtained by making juice); 1 1/2 cups of rum; 4 tablespoons of sugar

1
1 kg of jaboticaba bag pulp (obtained by making juice)
2
1 1/2 cups of rum
3
4 tablespoons of sugar

Ingredients

1
1 kg of jaboticaba bag pulp (obtained by making juice)
2
1 1/2 cups of rum
3
4 tablespoons of sugar

Directions

1
Pour the rum over the jaboticaba bag pulp
2
Mix well
3
Add sugar and mix again
4
Sieve and squeeze the jaboticaba bag pulp well

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