4 tablespoons of concentrated mango puree
2 tablespoons of coconut milk
3 tablespoons of rum
2 tablespoons of cashew cream
2 ice cubes, crushed
1 small piece of mango with skin (for garnish)
4 tablespoons of concentrated mango puree
2 tablespoons of coconut milk
3 tablespoons of rum
2 tablespoons of cashew cream
2 ice cubes, crushed
1 small piece of mango with skin (for garnish)
Combine all the ingredients in a blender until smooth
Pour into a suitable glass, decorated with the mango peel
Serve chilled.
