Creamy Bauru

Name: Creamy Bauru
Yield: 8
Ingredients: 1 cup of milk; 50 g of grated cheese; 2 eggs; 2 tablespoons of butter; 1 bread heel without crust; 100 g of sliced ham; 100 g of sliced cheddar cheese; 2 tomato slices seasoned with olive oil; Salt and pepper to taste

1
1 cup of milk
2
50 g of grated cheese
3
2 eggs
4
2 tablespoons of butter
5
1 bread heel without crust
6
100 g of sliced ham
7
100 g of sliced cheddar cheese
8
2 tomato slices seasoned with olive oil
9
Salt and pepper to taste

Ingredients

1
1 cup of milk
2
50 g of grated cheese
3
2 eggs
4
2 tablespoons of butter
5
1 bread heel without crust
6
100 g of sliced ham
7
100 g of sliced cheddar cheese
8
2 tomato slices seasoned with olive oil
9
Salt and pepper to taste

Directions

1
Preheat the oven to 350°F
2
In a blender, combine milk, grated cheese, eggs, and butter to obtain a homogeneous mixture
3
Grease a rectangular dish (26 cm x 16 cm) with butter, layer with bread, half of the cream, ham, cheddar cheese, tomato slices, and finish with the remaining bread
4
Cover with the remaining cream, sprinkle with pepper, and bake for 20 minutes.

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