Dough
150 g of medium strawberries
1 can of sweetened condensed milk
1 cup of grated coconut
2 tablespoons of oil
Filling
18 medium strawberries
1 cup of granulated sugar
Dough
150 g of medium strawberries
1 can of sweetened condensed milk
1 cup of grated coconut
2 tablespoons of oil
Filling
18 medium strawberries
1 cup of granulated sugar
Dough
1 Clean and wash the strawberries
Put them in a blender with sweetened condensed milk, coconut, and oil
Blend until smooth
2 Transfer to a saucepan and cook over low heat
Stir constantly until the mixture comes away from the side of the pan
Remove from heat and pour onto a wet plate
Let it rest for 10 minutes
Filling
1 Clean and wash the strawberries
Dry them carefully with paper towels to prevent mashing
2 With the dough balls, shape 18 small balls and place one strawberry in each ball
Coat with granulated sugar and arrange on paper cupcake liners if desired.