"1/2 kg of peeled beetroot", "8 goat cheese balls (giblets) in oil", "100 ml olive oil and 1 liter vegetable stock", "Salt and black pepper to taste", "1 onion and 1 large carrot, grated", "30 ml Madeira wine (or Porto)", "1 bay leaf and 1 sprig of parsley"
"1/2 kg of peeled beetroot", "8 goat cheese balls (giblets) in oil", "100 ml olive oil and 1 liter vegetable stock", "Salt and black pepper to taste", "1 onion and 1 large carrot, grated", "30 ml Madeira wine (or Porto)", "1 bay leaf and 1 sprig of parsley"
Cook the beetroot for half an hour with the onion, vegetable stock, and herbs
Let it cool down and then refrigerate
Blend the mixture in a blender with the cooking stock
Add olive oil, salt, black pepper, and wine
Strain through a sieve and chill in the refrigerator.
