2 tablespoons of butter or margarine
1 tablespoon of cornstarch
1 tablespoon of sugar
1/4 teaspoon of salt
1/2 tablespoon of sweet vinegar
2 cups of cooked beetroot, cut into cubes
2 tablespoons of butter or margarine
1 tablespoon of cornstarch
1 tablespoon of sugar
1/4 teaspoon of salt
1/2 tablespoon of sweet vinegar
2 cups of cooked beetroot, cut into cubes
Melt the butter and mix with cornstarch, sugar, and salt
Mix well
Add the vinegar; cook until thickened
Place the beetroot; moisten well
Serves 4 to 6 people.
