900 g of cooked and mashed sweet potatoes
1/4 cup of butter
Salt to taste
1 egg
1 cup of all-purpose flour
1 tablespoon of active dry yeast
1 yolk for brushing and grated Parmesan cheese for dusting
900 g of cooked and mashed sweet potatoes
1/4 cup of butter
Salt to taste
1 egg
1 cup of all-purpose flour
1 tablespoon of active dry yeast
1 yolk for brushing and grated Parmesan cheese for dusting
Mix the sweet potatoes with butter, salt, egg, flour, and yeast until a smooth creamy dough forms
Beat well to form a silky dough
Remove spoonfuls of the dough and place in an oiled baking dish
Brush the edges with egg yolk and dust with grated Parmesan cheese
Bake in a preheated oven at 220°C for 35 minutes
If desired, broil to golden brown, then serve
Serve stuffed with a slice of cheddar or prato cheese
This pie will yield approximately twelve pieces
Note: These pies, when removed from the oven, will slightly collapse.
