Zucchini Omelette

Name: Zucchini Omelette
Ingredients: 1 Italian zucchini; 4 egg whites; 1 tablespoon grated Parmesan cheese; Fresh parsley and scallions; 2 slices of light mozzarella; 1/2 cup finely chopped onion; Salt and oil to taste

1
1 Italian zucchini
2
4 egg whites
3
1 tablespoon grated Parmesan cheese
4
Fresh parsley and scallions
5
2 slices of light mozzarella
6
1/2 cup finely chopped onion
7
Salt and oil to taste

Ingredients

1
1 Italian zucchini
2
4 egg whites
3
1 tablespoon grated Parmesan cheese
4
Fresh parsley and scallions
5
2 slices of light mozzarella
6
1/2 cup finely chopped onion
7
Salt and oil to taste

Directions

1
Slice the zucchinis into rounds, leaving the skin on
2
Heat some oil in a skillet with the onion and zucchini until golden
3
Beat the egg whites in a bowl, then add the Parmesan cheese, parsley, and scallions
4
Pour the mixture over the zucchini in the skillet
5
When flipping the omelette, place the mozzarella slices on top

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