Marzipan Morsels

Soak the almonds in boiling water for 1 minute

Drain and peel them

Dry the almonds thoroughly with a clean cloth and process them in a blender or food processor until they're finely ground

In a bowl, mix all the ingredients together until you have a soft dough that can be worked by hand

Divide the dough into 12 portions and tint them with your desired color

Shape each portion into a small animal (e.g

elephant, bear, etc.)

Make 12 marzipan morsels in total

Note: These sweets can be made up to two days in advance

Store them in an airtight container to keep them from drying out.