Crispy Chocolate Custard

Name: Crispy Chocolate Custard
Yield: 1
Ingredients: 500 g of dark chocolate; 1 cup of rice flour crispy coating (found in specialty stores); 1 egg mold of 320 g

1
500 g of dark chocolate
2
1 cup of rice flour crispy coating (found in specialty stores)
3
1 egg mold of 320 g

Ingredients

1
500 g of dark chocolate
2
1 cup of rice flour crispy coating (found in specialty stores)
3
1 egg mold of 320 g

Directions

1
Melt the chocolate over low heat and, once smooth, remove from the heat
2
Pour onto a marble surface and work it with a spatula
3
Mix in the crispy coating with the chocolate and create a layer in the egg mold
4
Refrigerate for three minutes to firm up slightly
5
Repeat the process two more times
6
Unmold and package.