Any sautéed vegetable or green with necessary seasonings, eggs, salt to taste. Once the vegetable or green is ready, for example, chayote, cabbage, palm heart, spinach, break the eggs and sprinkle with salt. Cover the pan and lower the heat. In a few minutes it will be ready. Do not let the yolks cook excessively and carefully remove from the pan without breaking the eggs.
Any sautéed vegetable or green with necessary seasonings, eggs, salt to taste. Once the vegetable or green is ready, for example, chayote, cabbage, palm heart, spinach, break the eggs and sprinkle with salt. Cover the pan and lower the heat. In a few minutes it will be ready. Do not let the yolks cook excessively and carefully remove from the pan without breaking the eggs.
