3/4 cup all-purpose flour
1 or 2 egg yolks
3 tablespoons (of soup) vegetable oil
1 tablespoon unsalted butter
1 tablespoon active dry yeast
1 pinch of salt
3 1/2 tablespoons (of soup) milk
3/4 cup all-purpose flour
1 or 2 egg yolks
3 tablespoons (of soup) vegetable oil
1 tablespoon unsalted butter
1 tablespoon active dry yeast
1 pinch of salt
3 1/2 tablespoons (of soup) milk
In a bowl, combine all ingredients and mix until smooth
Place on a floured surface and roll into logs
Cut as if it were a noodle
Fold the ends to give the shape of a horseshoe
Place in a greased baking dish and brush with egg yolk
Bake in a hot oven (200°C) until golden brown
