1 beef cutlet of 150g
1 tablespoon tomato extract
salt and pepper to taste
1/2 small cauliflower flower (250g) without the large stem
1/2 teaspoon unsalted butter
parsley
3 small potatoes
1 beef cutlet of 150g
1 tablespoon tomato extract
salt and pepper to taste
1/2 small cauliflower flower (250g) without the large stem
1/2 teaspoon unsalted butter
parsley
3 small potatoes
Pound the beef, season both sides to taste, and pan-fry without oil
Mix tomato extract with a little hot water and drizzle over the cooked beef
Cook the cauliflower flower in salted water and serve with melted butter and parsley
Serve with boiled potatoes
