Roquefort Beef Steak

Name: Roquefort Beef Steak
Yield: 4
Ingredients: 1 kg of tenderloin beef cut into steaks; 8 tablespoons of Roquefort cheese; 4 tablespoons of butter or margarine; salt and pepper to taste; 2 tablespoons of olive oil; 2 tablespoons of chopped parsley

1
1 kg of tenderloin beef cut into steaks
2
8 tablespoons of Roquefort cheese
3
4 tablespoons of butter or margarine
4
salt and pepper to taste
5
2 tablespoons of olive oil
6
2 tablespoons of chopped parsley

Ingredients

1
1 kg of tenderloin beef cut into steaks
2
8 tablespoons of Roquefort cheese
3
4 tablespoons of butter or margarine
4
salt and pepper to taste
5
2 tablespoons of olive oil
6
2 tablespoons of chopped parsley

Directions

1
Mix the Roquefort cheese, butter or margarine, salt, and pepper until well combined
2
Blend thoroughly to obtain a paste
3
In a frying pan, quickly fry the steaks in hot oil, one side only
4
Remove the steaks from the pan and spread the Roquefort mixture over the fritted side of the steaks
5
Place the steaks back in the pan and let them cook slowly on the other side, covered
6
In the end, sprinkle with chopped parsley and serve immediately
7
Serves 4 people.