6 lamb chops
2 cloves of garlic
2 tablespoons of salt
1 lime juice
Mustard Sauce
2 tablespoons of cornstarch
1/4 cup of water
1 tablespoon of butter
1 small onion, finely chopped
4 tablespoons of mustard
.
6 lamb chops
2 cloves of garlic
2 tablespoons of salt
1 lime juice
Mustard Sauce
2 tablespoons of cornstarch
1/4 cup of water
1 tablespoon of butter
1 small onion, finely chopped
4 tablespoons of mustard
.
Season the meat with garlic, salt, and lime juice
Wrap with plastic wrap and refrigerate for 30 minutes
Mustard Sauce
Dissolve cornstarch in water
In a pan, melt butter and lightly brown the onion
Add mustard, cornstarch, and stir constantly until thickened
Cook lamb chops on a greased grill, flipping to cook both sides
Serve with the mustard sauce and mashed potato with herbs.
