Horteléa Shortcake

Name: Horteléa Shortcake
Ingredients: 1/2 cup of butter or margarine; 1/2 cup of all-purpose flour; 1 egg; 1 tablespoon of chopped horteléa; 1 cup of wheat flour; 1 teaspoon of baking powder

1
1/2 cup of butter or margarine
2
1/2 cup of all-purpose flour
3
1 egg
4
1 tablespoon of chopped horteléa
5
1 cup of wheat flour
6
1 teaspoon of baking powder

Ingredients

1
1/2 cup of butter or margarine
2
1/2 cup of all-purpose flour
3
1 egg
4
1 tablespoon of chopped horteléa
5
1 cup of wheat flour
6
1 teaspoon of baking powder

Directions

1
Beat the butter (or margarine) and sugar
2
Add the egg and horteléa
3
Mix well
4
Mix the flours and baking powder
5
Sift
6
Add to the previous mixture and mix well
7
Drop by spoonfuls onto an ungreased baking sheet
8
Bake in a moderate oven (180°C) for about 10 minutes
9
Let cool for about 24 hours.

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