Golden Cookie

Name: Golden Cookie
Yield: 106
Ingredients: 1 cup of butter or margarine (240 g); 1 cup of all-purpose flour (180 g); 1/2 cup of confectioner's sugar (90 g); 3 beaten eggs; 2 teaspoons of vanilla; 4 1/4 cups of all-purpose flour (635 g); 1/2 teaspoon of salt; 1/2 teaspoon of baking soda

1
1 cup of butter or margarine (240 g)
2
1 cup of all-purpose flour (180 g)
3
1/2 cup of confectioner's sugar (90 g)
4
3 beaten eggs
5
2 teaspoons of vanilla
6
4 1/4 cups of all-purpose flour (635 g)
7
1/2 teaspoon of salt
8
1/2 teaspoon of baking soda

Ingredients

1
1 cup of butter or margarine (240 g)
2
1 cup of all-purpose flour (180 g)
3
1/2 cup of confectioner's sugar (90 g)
4
3 beaten eggs
5
2 teaspoons of vanilla
6
4 1/4 cups of all-purpose flour (635 g)
7
1/2 teaspoon of salt
8
1/2 teaspoon of baking soda

Directions

1
Beat the butter or margarine well
2
Add the all-purpose flour and confectioner's sugar, a little at a time, beating well
3
Combine the beaten eggs and vanilla
4
Mix well
5
Sift the flour with the baking soda and salt
6
Mix with the butter mixture
7
Refrigerate for 1 hour or more
8
Roll out to a thickness of about 1/2 cm and cut into fish-shaped or penguin shapes
9
Bake in a moderate oven (180°C) for 15 minutes
10
Yield: 106 cookies.