Little Peanut Cookie

Name: Little Peanut Cookie
Yield: 70
Ingredients: 2/3 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon active dry yeast; 3 tablespoons unsalted butter or margarine; 4 tablespoons peanut paste; 2 tablespoons dark brown sugar; 1 tablespoon vanilla extract; 2 eggs, beaten

1
2/3 cup all-purpose flour
2
1/2 teaspoon baking soda
3
1/2 teaspoon active dry yeast
4
3 tablespoons unsalted butter or margarine
5
4 tablespoons peanut paste
6
2 tablespoons dark brown sugar
7
1 tablespoon vanilla extract
8
2 eggs, beaten

Ingredients

1
2/3 cup all-purpose flour
2
1/2 teaspoon baking soda
3
1/2 teaspoon active dry yeast
4
3 tablespoons unsalted butter or margarine
5
4 tablespoons peanut paste
6
2 tablespoons dark brown sugar
7
1 tablespoon vanilla extract
8
2 eggs, beaten

Directions

1
Sift together the flour, baking soda, and yeast
2
Set aside. Reserve
3
Mix the butter or margarine with the peanut paste and dark brown sugar until well combined
4
Add the vanilla extract and eggs
5
Mix until smooth
6
Beta well
7
Combine the sifted ingredients and mix until just combined
8
Place the dough onto shallow scoops in a non-stick skillet
9
Bake at moderate heat (350°F) for 8 minutes
10
Remove from the skillet and let cool on absorbent paper
11
Serve warm
12
Approximately 17 calories per cookie.