14 eggs
1 kg of sugar
1 tablespoon of active dry yeast
30 tablespoons of all-purpose flour
half kg of sweetened condensed milk
2 cups of water
Butter and flour for greasing the molds
14 eggs
1 kg of sugar
1 tablespoon of active dry yeast
30 tablespoons of all-purpose flour
half kg of sweetened condensed milk
2 cups of water
Butter and flour for greasing the molds
Use an electric mixer to beat the eggs and half a kilogram of sugar for about 18 minutes
Add the yeast and mix for another 15 seconds
Pour the mixture into a bowl
Gradually add the all-purpose flour in ten-tablespoon increments, mixing well and repeating this process two more times
Grease two large flat pans with butter, cover their entire surface with greased and floured parchment paper
Place the dough in the molds and bake until the surface is lightly golden
Remove from oven while still warm and let cool
Spread sweetened condensed milk over one of the cakes and top with the other
Press down firmly and cut into round shapes, about 5 cm in diameter
Let the cakes sit for about 2 hours before serving
Finally, wrap each cake individually in cellophane.
