1/2 cup of butter or margarine
1 cup of chocolate mousse
1/2 cup of caramel
1/2 cup of milk
2 spoons of apple cider vinegar
3 1/2 cups of all-purpose flour, sifted
1/2 spoon of baking soda
1/2 spoon of ground cinnamon
confectioner's sugar for dusting
1/2 cup of butter or margarine
1 cup of chocolate mousse
1/2 cup of caramel
1/2 cup of milk
2 spoons of apple cider vinegar
3 1/2 cups of all-purpose flour, sifted
1/2 spoon of baking soda
1/2 spoon of ground cinnamon
confectioner's sugar for dusting
Cream the butter or margarine, chocolate mousse, and caramel
Add the milk and apple cider vinegar
Sift together the flour, baking soda, and cinnamon
Combine with the mixture above
Mix well
Form balls of about 3 cm in diameter and shape into skull forms
Place each unit on a baking sheet, leaving about 2cm space between them
Bake in a moderate oven preheated to (180°C) for about 15-20 minutes
Let cool for a few minutes before removing from the baking sheet
Once cooled, dust with confectioner's sugar to disguise the eyes, nose, and mouth
Yield: About 80 cookies.
