1 1/4 cups all-purpose flour
1 cup avelar (industrialized product available at import stores)
1 cup butter
1 1/2 cups confectioners' sugar
2 egg yolks
Optional:
Biscuit cutter with 6 cm diameter
1 1/4 cups all-purpose flour
1 cup avelar (industrialized product available at import stores)
1 cup butter
1 1/2 cups confectioners' sugar
2 egg yolks
Optional:
Biscuit cutter with 6 cm diameter
1
Mix the avelar with the butter
Add the confectioners' sugar, all-purpose flour, and finally the egg yolks
Refrigerate for two hours
2
Divide the dough into four portions
3
On a surface dusted with all-purpose flour, roll out one portion of the dough to a thickness of 0.5 cm
Cut into slices using a biscuit cutter and place on a baking sheet
Repeat the process with the remaining dough
Preheat the oven to medium temperature
4
Bake the biscuits for 20 minutes or until they start to brown
Let cool and remove from the baking sheet.
