Vanilla Shortbread

Name: Vanilla Shortbread
Yield: 100
Ingredients: 1 3/4 cups all-purpose flour; 1 cup vanilla powder; 1/4 cup milk; 1/4 cup unsalted butter, softened; 1 teaspoon vanilla extract; 1 egg; Accessory: 3mm pastry bag tip

1
1 3/4 cups all-purpose flour
2
1 cup vanilla powder
3
1/4 cup milk
4
1/4 cup unsalted butter, softened
5
1 teaspoon vanilla extract
6
1 egg
7
Accessory: 3mm pastry bag tip

Ingredients

1
1 3/4 cups all-purpose flour
2
1 cup vanilla powder
3
1/4 cup milk
4
1/4 cup unsalted butter, softened
5
1 teaspoon vanilla extract
6
1 egg
7
Accessory: 3mm pastry bag tip

Directions

1
1
2
Mix all the ingredients in a bowl until a homogeneous mass is formed
3
2
4
Place small portions into the pastry bag
5
3
6
In a greased and floured baking dish, shape the dough into leaf designs
7
Bake in medium temperature oven until the shortbread is golden brown
8
4
9
Remove from the oven and, with a spatula, gently loosen the mass from the baking dish before it cools
10
Decorate your dessert and serve.