Orange Biscuit

Name: Orange Biscuit
Ingredients: 1/2 cup of unsalted butter, softened; 2 tablespoons of grated orange zest; 1 cup of granulated sugar; 1 egg; 2 tablespoons of freshly squeezed orange juice; 2 cups of all-purpose flour; 1 pinch of salt; 1 teaspoon of active dry yeast

1
1/2 cup of unsalted butter, softened
2
2 tablespoons of grated orange zest
3
1 cup of granulated sugar
4
1 egg
5
2 tablespoons of freshly squeezed orange juice
6
2 cups of all-purpose flour
7
1 pinch of salt
8
1 teaspoon of active dry yeast

Ingredients

1
1/2 cup of unsalted butter, softened
2
2 tablespoons of grated orange zest
3
1 cup of granulated sugar
4
1 egg
5
2 tablespoons of freshly squeezed orange juice
6
2 cups of all-purpose flour
7
1 pinch of salt
8
1 teaspoon of active dry yeast

Directions

1
Take the butter out of the refrigerator about 30 minutes before using
2
Beat it with a wooden spoon until creamy
3
Add the sugar, grated orange zest, and beat again until well combined
4
The mixture should be smooth and fluffy
5
Add the egg and beat again
6
Now, add the freshly squeezed orange juice and finally the flour and yeast
7
Mix well and refrigerate until the dough is firm enough to be opened
8
Roll out the dough on a floured surface to about 1/8 inch thickness
9
Cut into desired shapes with a biscuit cutter or the rim of a glass
10
Place the biscuits onto an ungreased baking sheet, leaving about 1 inch between each
11
Bake in a preheated oven at 375°F for 8 minutes, or until golden brown around the edges.