Orange Glazed Bananas

Name: Orange Glazed Bananas
Ingredients: 1/2 cup of sugar; 1 tablespoon of cornstarch; 1/8 teaspoon of ground cinnamon; 3/4 cup of boiling water; 1 1/2 tablespoons of grated orange zest; 1/4 cup of orange juice; 1 tablespoon of lemon juice; 6 bananas; 2 tablespoons of unsalted butter or margarine; 2 tablespoons of melted unsalted butter or margarine

1
1/2 cup of sugar
2
1 tablespoon of cornstarch
3
1/8 teaspoon of ground cinnamon
4
3/4 cup of boiling water
5
1 1/2 tablespoons of grated orange zest
6
1/4 cup of orange juice
7
1 tablespoon of lemon juice
8
6 bananas
9
2 tablespoons of unsalted butter or margarine
10
2 tablespoons of melted unsalted butter or margarine

Ingredients

1
1/2 cup of sugar
2
1 tablespoon of cornstarch
3
1/8 teaspoon of ground cinnamon
4
3/4 cup of boiling water
5
1 1/2 tablespoons of grated orange zest
6
1/4 cup of orange juice
7
1 tablespoon of lemon juice
8
6 bananas
9
2 tablespoons of unsalted butter or margarine
10
2 tablespoons of melted unsalted butter or margarine

Directions

1
Mix the sugar, cornstarch, and cinnamon in a saucepan, then add the boiling water gradually
2
Bring to a simmer and cook for an additional 5 minutes, or until thickened, stirring constantly
3
Remove from heat and add the grated orange zest, orange juice, lemon juice, and melted butter or margarine
4
Cut the bananas in half lengthwise and arrange them in a refractory dish with the cut side facing down
5
Brush with the remaining melted butter or margarine, drizzle with the orange glaze, and bake at moderate temperature (170°F) for 10 to 20 minutes
6
Serve warm, spooning the orange glaze over the bananas, and serve 6 portions.