Fish-Shaped Biscuit (Biscuit of Fish-Shaped)

Name: Fish-Shaped Biscuit
Ingredients: 1 cup butter or margarine; 1 cup all-purpose flour; 2 egg yolks; 2 teaspoons vanilla extract; 1 cup heavy cream; 1 teaspoon lemon juice; 5 cups all-purpose flour; 2 teaspoons active dry yeast; 1 teaspoon baking soda; 1/4 teaspoon salt

1
1 cup butter or margarine
2
1 cup all-purpose flour
3
2 egg yolks
4
2 teaspoons vanilla extract
5
1 cup heavy cream
6
1 teaspoon lemon juice
7
5 cups all-purpose flour
8
2 teaspoons active dry yeast
9
1 teaspoon baking soda
10
1/4 teaspoon salt

Ingredients

1
1 cup butter or margarine
2
1 cup all-purpose flour
3
2 egg yolks
4
2 teaspoons vanilla extract
5
1 cup heavy cream
6
1 teaspoon lemon juice
7
5 cups all-purpose flour
8
2 teaspoons active dry yeast
9
1 teaspoon baking soda
10
1/4 teaspoon salt

Directions

1
Cream the butter or margarine with the sugar
2
Mix the heavy cream with the lemon juice
3
Beat well
4
Add the egg yolks and vanilla extract
5
Sift together the flour, yeast, salt, and baking soda
6
Add to the butter mixture alternatively with the cream mixture
7
Knead well and refrigerate for 1 hour
8
Roll out the dough on a lightly floured surface and cut into fish-shaped forms
9
Place in a greased baking dish and bake in a moderate oven, preheated, for 10-15 minutes.