Beef Ball

Name: Beef Ball
Ingredients: 500 g of prime ground beef; 250 g of veal moída; 250 g of pork loin moída; 2 eggs; 1/2 cup of fine breadcrumbs; 3/4 cup of chopped parsley; 1/4 cup of finely chopped scallions; a spoonful of marjoram (optional); 1 1/2 teaspoons of salt; 1/2 teaspoon of freshly ground black pepper; bacon slices for covering the beef

1
500 g of prime ground beef
2
250 g of veal moída
3
250 g of pork loin moída
4
2 eggs
5
1/2 cup of fine breadcrumbs
6
3/4 cup of chopped parsley
7
1/4 cup of finely chopped scallions
8
a spoonful of marjoram (optional)
9
1 1/2 teaspoons of salt
10
1/2 teaspoon of freshly ground black pepper
11
bacon slices for covering the beef

Ingredients

1
500 g of prime ground beef
2
250 g of veal moída
3
250 g of pork loin moída
4
2 eggs
5
1/2 cup of fine breadcrumbs
6
3/4 cup of chopped parsley
7
1/4 cup of finely chopped scallions
8
a spoonful of marjoram (optional)
9
1 1/2 teaspoons of salt
10
1/2 teaspoon of freshly ground black pepper
11
bacon slices for covering the beef

Directions

1
Preheat the oven
2
In a large bowl, combine all ingredients except bacon
3
Mix everything with your hands until just combined, being careful not to overmix
4
Grease a pirex or baking dish with aluminum foil and shape into an oval form around the beef
5
Place the beef on the foil and cover with bacon slices
6
Bake for 1 hour and 30 minutes
7
Serve with tomato sauce.