160 g of bittersweet chocolate, chopped
1/4 cup of milk
1 1/4 cups of powdered sugar sifted
1/2 cup of hazelnuts or pecans, chopped
1 1/3 cups of shredded coconut
160 g of bittersweet chocolate, chopped
1/4 cup of milk
1 1/4 cups of powdered sugar sifted
1/2 cup of hazelnuts or pecans, chopped
1 1/3 cups of shredded coconut
In a saucepan, combine the chocolate and milk
Bring to low heat, stirring constantly, until the chocolate melts
Remove from heat, add the powdered sugar and nuts
Let cool in the refrigerator for a few minutes and shape into balls
Roll in shredded coconut.