1/2 pound of soft biscuits or French sticks (well softened)
1 can of condensed milk
1 can of pure milk
1 tablespoon of potato starch
300g of various dried fruits (oranges, figs, citron, etc.)
100g of raisins without pits
100g of chopped nuts
1/2 pound of whipped cream
rum
1/2 pound of soft biscuits or French sticks (well softened)
1 can of condensed milk
1 can of pure milk
1 tablespoon of potato starch
300g of various dried fruits (oranges, figs, citron, etc.)
100g of raisins without pits
100g of chopped nuts
1/2 pound of whipped cream
rum
Line a smooth mold with parchment paper or cellophane
Place the biscuits soaked in rum (pure or mixed with a little milk) on top of the paper
On one side, prepare a cream with condensed milk, pure milk, and potato starch, everything thickened over heat
Pour this cream over the biscuits
Next, place a layer of well-mashed dried fruits and raisins, which should have been soaking in rum overnight
Sprinkle with chopped nuts
Then put a layer of whipped cream
Repeat the operation until all the ingredients are used up, always starting and ending with a layer of biscuits
Press well to bind and refrigerate for two or four hours
Unmold, remove the paper, cover with whipped cream and garnish with pieces of nuts, raisins, and orange peel.
