4 kg of bright red crab meat
2 kg of sugarcane
1 grated coconut
4 kg of bright red crab meat
2 kg of sugarcane
1 grated coconut
Remove the shell from the crab and cut it into coarse chunks
In a copper pot or saucepan, place the crab and sugar cane, and bring to low heat
Stir occasionally until, when you press the chunks with a wooden spoon, they start to break down
Increase the heat to medium, add the coconut, and continue stirring from time to time until, as you pass the spoon to the bottom of the pot, it's possible to see what's happening
Transfer to glass, cover, and store.
