Golden Ball

Name: Golden Ball
Yield: 60
Ingredients: 1 1/4 cup of sugar (125g); 1/2 cup of water; 1 1/2 cups of shredded coconut (150g); 3 egg whites, slightly beaten (24g each); 1/2 cup of yellow crystallized sugar (110g)

1
1 1/4 cup of sugar (125g)
2
1/2 cup of water
3
1 1/2 cups of shredded coconut (150g)
4
3 egg whites, slightly beaten (24g each)
5
1/2 cup of yellow crystallized sugar (110g)

Ingredients

1
1 1/4 cup of sugar (125g)
2
1/2 cup of water
3
1 1/2 cups of shredded coconut (150g)
4
3 egg whites, slightly beaten (24g each)
5
1/2 cup of yellow crystallized sugar (110g)

Directions

1
Combine the sugar and water and bring to a boil
2
Let it rise to a boil and cook until it reaches the thread stage
3
Remove from heat
4
Add the shredded coconut and egg whites and return to heat again
5
Cook over medium heat, stirring constantly until the mixture detaches from the sides of the pan
6
Remove from heat and let cool completely
7
Shape into balls and coat with yellow crystallized sugar
8
Make 60 balls (6g each).