Baked Orange Fritters

Name: Baked Orange Fritters
Yield: 12
Ingredients: 2 cups of wheat flour; 3 teaspoons (active dry) of yeast; 3 tablespoons (of soup) of sugar; 1 teaspoon of salt; 1 egg lightly beaten; 1/4 cup of olive oil; 1 cup of milk; 2 oranges, peeled and cut into segments; sugar

1
2 cups of wheat flour
2
3 teaspoons (active dry) of yeast
3
3 tablespoons (of soup) of sugar
4
1 teaspoon of salt
5
1 egg lightly beaten
6
1/4 cup of olive oil
7
1 cup of milk
8
2 oranges, peeled and cut into segments
9
sugar

Ingredients

1
2 cups of wheat flour
2
3 teaspoons (active dry) of yeast
3
3 tablespoons (of soup) of sugar
4
1 teaspoon of salt
5
1 egg lightly beaten
6
1/4 cup of olive oil
7
1 cup of milk
8
2 oranges, peeled and cut into segments
9
sugar

Directions

1
Preheat the oven to a strong heat (400°F)
2
Sift together wheat flour, yeast, sugar, and salt in a bowl
3
Make a depression in the center
4
On the side, mix egg with olive oil and milk, then add this mixture to the dry ingredients
5
Mix well to moisten the dry ingredients, which should be slightly sticky
6
Put the dough into muffin tin cups, greased, filling only 2/3 of each cup
7
Place one orange segment in each cup and cover with 1 tablespoon of sugar
8
Bake for 15-20 minutes or until golden brown
9
The perfect snack!
10
Yield: 12 fritters.