Cod Fritters

Name: Cod Fritters
Ingredients: 500g of cod; 400g of potatoes; 1 medium onion, finely chopped; 1 minced garlic clove; To taste parsley (a lot); 1 tablespoon of Porto wine (or to taste); 2 eggs; A pinch of nutmeg and oil for frying or olive oil

1
500g of cod
2
400g of potatoes
3
1 medium onion, finely chopped
4
1 minced garlic clove
5
To taste parsley (a lot)
6
1 tablespoon of Porto wine (or to taste)
7
2 eggs
8
A pinch of nutmeg and oil for frying or olive oil

Ingredients

1
500g of cod
2
400g of potatoes
3
1 medium onion, finely chopped
4
1 minced garlic clove
5
To taste parsley (a lot)
6
1 tablespoon of Porto wine (or to taste)
7
2 eggs
8
A pinch of nutmeg and oil for frying or olive oil

Directions

1
Soak the cod in water for one day, changing the water
2
Cook the cod with potatoes (whole, with skin)
3
Drain
4
Break down the cod well
5
Peel the potatoes and squeeze them
6
Combine the cod and potatoes, and mix well
7
Add the egg yolks, garlic, parsley, onion, and Porto wine
8
Mix
9
Beat the egg whites until fluffy and add to the mixture
10
Mix and shape the fritters with two tablespoons of oil (or by hand in the form of croquettes)
11
Fry in hot oil, three at a time