Cod Fritters

1 Place the cod in a bowl and cover it with water

Lay it in the refrigerator for 18 hours, changing the water four times

In a pot, boil some water, add the cod, and let it simmer

Turn off the heat, drain, remove the skin and bones

Let it cool and flake

2 In a frying pan, melt the butter, add the olive oil, and sauté the onion, ginger, garlic, and pepper until the onion is soft

Pour in the Vermouth and cook for five more minutes

Add the cod and cook, stirring occasionally, for 15 minutes

3 Partly boil the potato in water and salt

Drain, peel, and mash

Place it in a bowl, add the flaked cod, parsley, milk, egg yolk, and mix well

4 Let it cool and refrigerate for 30 minutes

Shape into balls with the help of a tablespoon (sopa)

Dust with wheat flour, then eggs, and finally bread crumbs

Fry in hot oil, drain, and serve.