Café and Peanut Ball Recipe

Name: Café and Peanut Ball Recipe
Yield: 16
Ingredients: 3 cups of wheat flour, sifted; 4 tablespoons (level) of active dry yeast; 3/4 cup of granulated sugar; 1 pinch of salt; 1 cup of peanuts, lightly toasted, chopped; 1 egg; 1 1/4 cups (level) of strong brewed coffee; 2 tablespoons (tablespoon) of melted butter or margarine

1
3 cups of wheat flour, sifted
2
4 tablespoons (level) of active dry yeast
3
3/4 cup of granulated sugar
4
1 pinch of salt
5
1 cup of peanuts, lightly toasted, chopped
6
1 egg
7
1 1/4 cups (level) of strong brewed coffee
8
2 tablespoons (tablespoon) of melted butter or margarine

Ingredients

1
3 cups of wheat flour, sifted
2
4 tablespoons (level) of active dry yeast
3
3/4 cup of granulated sugar
4
1 pinch of salt
5
1 cup of peanuts, lightly toasted, chopped
6
1 egg
7
1 1/4 cups (level) of strong brewed coffee
8
2 tablespoons (tablespoon) of melted butter or margarine

Directions

1
Sift together dry ingredients and add peanuts; beat egg, add coffee and melted butter or margarine, and incorporate into dry ingredients; just enough to moisten all the flour
2
Just mix until everything is well combined
3
Bake in individual molds, greased, in a hot oven, for 20 to 25 minutes
4
Yield: 16 large or 30 small balls.

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