Beef Fritters with Tomato Sauce

Name: Beef Fritters with Tomato Sauce
Yield: 4
Ingredients: 1/2 kg of ground beef; 1 well-chopped onion; 2 minced garlic cloves; 1 tablespoon of chopped parsley; 1 tablespoon of grated Parmesan cheese; 1 egg; salt and black pepper to taste; Vegetable oil for frying; For the sauce:; 1 kg of seeded tomatoes; 1 tablespoon of dried oregano; salt and black pepper to taste

1
1/2 kg of ground beef
2
1 well-chopped onion
3
2 minced garlic cloves
4
1 tablespoon of chopped parsley
5
1 tablespoon of grated Parmesan cheese
6
1 egg
7
salt and black pepper to taste
8
Vegetable oil for frying
9
For the sauce:
10
1 kg of seeded tomatoes
11
1 tablespoon of dried oregano
12
salt and black pepper to taste

Ingredients

1
1/2 kg of ground beef
2
1 well-chopped onion
3
2 minced garlic cloves
4
1 tablespoon of chopped parsley
5
1 tablespoon of grated Parmesan cheese
6
1 egg
7
salt and black pepper to taste
8
Vegetable oil for frying
9
For the sauce:
10
1 kg of seeded tomatoes
11
1 tablespoon of dried oregano
12
salt and black pepper to taste

Directions

1
To make the fritters, mix the beef with all the ingredients
2
Shape into balls using a spoon
3
Fry in hot oil until golden brown
4
Drain on paper towels
5
Prepare the sauce: blend the tomatoes without seeds in a blender and beat well
6
Add to a pan with oregano, salt, and black pepper
7
Simmer over low heat with the pan half-covered for 30 minutes
8
Add the fritters and cook for an additional 10 minutes
9
Serves 4