Milk Powder
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
4 large eggs
Filling
1 cup milk powder
1 cup heavy cream
1 cup chopped nuts
1/3 cup water
Cream
2 cups hot milk
1/2 cup all-purpose flour
1 teaspoon vanilla extract
2 egg yolks
Caramel
1 cup milk powder
1/2 cup water
Accessory
24x35 cm baking sheet
Milk Powder
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
4 large eggs
Filling
1 cup milk powder
1 cup heavy cream
1 cup chopped nuts
1/3 cup water
Cream
2 cups hot milk
1/2 cup all-purpose flour
1 teaspoon vanilla extract
2 egg yolks
Caramel
1 cup milk powder
1/2 cup water
Accessory
24x35 cm baking sheet
Milk Powder
Preheat the oven to medium temperature and grease the baking sheet with butter
In a blender, beat well the eggs and milk powder
Add the remaining ingredients, mixing gently
Place in the baking sheet and bake for 30 minutes or until golden brown
When it's warm, remove from the pan
Filling
Cook the milk powder with water until caramelized
Join the nuts and heavy cream and cook until the bottom is clear
Spread over the cake
With the help of a cloth, roll it up along its length
Cut into eight slices
Cream
Beat the egg yolks with milk powder
Add the milk, mixing well
Cook until thickened
Add vanilla extract
Cover with plastic wrap and let cool
Caramel
Cook the milk powder with water until caramelized
Let it cool
Distribute the cream on the plates and place the cakes in the center
Drizzle with caramel and serve.
