'6 separated eggs'
1 1/2 cups of sugar (3/4 cup)
1 1/2 cups of chopped nuts
3/4 cup of all-purpose flour
1 teaspoon of active dry yeast
Cream topping:
1/2 cup of butter
1/4 cup of sugar
1 tablespoon of vanilla extract
4 tablespoons of chocolate chips
3/4 cup of chopped nuts
'6 separated eggs'
1 1/2 cups of sugar (3/4 cup)
1 1/2 cups of chopped nuts
3/4 cup of all-purpose flour
1 teaspoon of active dry yeast
Cream topping:
1/2 cup of butter
1/4 cup of sugar
1 tablespoon of vanilla extract
4 tablespoons of chocolate chips
3/4 cup of chopped nuts
'Beat the egg whites with sugar until thickened'
Add the ground nuts
Combine the all-purpose flour, yeast, and nutmeg
Finally add the beaten egg yolks and mix carefully
Pour into a 9-inch round cake pan
Bake in a moderate oven (350°F) for about 45 minutes
Cream topping: Beat the butter with sugar until light and fluffy
Add vanilla extract and chocolate chips
Mix well
Spread over the cake and sprinkle with chopped nuts
Dust with powdered sugar.
