Spinach Fritters in the Oven

Name: Spinach Fritters in the Oven
Yield: 12
Ingredients: One bunch of spinach; 2 tablespoons of finely chopped onion; 8 tablespoons of grated Parmesan cheese; 1 egg

1
One bunch of spinach
2
2 tablespoons of finely chopped onion
3
8 tablespoons of grated Parmesan cheese
4
1 egg

Ingredients

1
One bunch of spinach
2
2 tablespoons of finely chopped onion
3
8 tablespoons of grated Parmesan cheese
4
1 egg

Directions

1
Remove the spinach leaves from their stems, blanch for a few minutes, drain and chop
2
Add 2 tablespoons of grated cheese, the egg, and the onion
3
Shape into balls about 3 cm in diameter
4
Coat with remaining grated cheese and place on a well-greased baking sheet
5
Bake in a moderate oven preheated to 170°C for 20 minutes
6
Yield 12 fritters.