Honey Fritter

Name: Honey Fritter
Yield: 20
Ingredients: '1/4 cup unsalted butter or margarine'; '1/2 cup granulated sugar'; '1 egg'; '1/2 cup honey'; '3 3/4 cups all-purpose flour'; '1/2 teaspoon baking soda'; '1/8 teaspoon ground cinnamon'; '1/8 teaspoon ground nutmeg'; '1/2 cup strong brewed coffee'

1
'1/4 cup unsalted butter or margarine'
2
'1/2 cup granulated sugar'
3
'1 egg'
4
'1/2 cup honey'
5
'3 3/4 cups all-purpose flour'
6
'1/2 teaspoon baking soda'
7
'1/8 teaspoon ground cinnamon'
8
'1/8 teaspoon ground nutmeg'
9
'1/2 cup strong brewed coffee'

Ingredients

1
'1/4 cup unsalted butter or margarine'
2
'1/2 cup granulated sugar'
3
'1 egg'
4
'1/2 cup honey'
5
'3 3/4 cups all-purpose flour'
6
'1/2 teaspoon baking soda'
7
'1/8 teaspoon ground cinnamon'
8
'1/8 teaspoon ground nutmeg'
9
'1/2 cup strong brewed coffee'

Directions

1
'In a bowl, cream the butter or margarine until smooth.'
2
'Gradually add the granulated sugar and beat until light and fluffy.'
3
'Add the egg and honey and continue beating.'
4
'Sift together the dry ingredients and add to the egg mixture, alternating with the coffee.'
5
'Fill muffin tin cups (greased) 2/3 full and bake in a moderate oven (170°C) for 25 minutes.'
6
'Let cool for 5 minutes and then flip onto a tray.'
7
'Make about 20 fritters.'