Grandma's Cake

Name: Grandma's Cake
Yield: 12
Ingredients: Dough:; 6 eggs; 6 tablespoons of sugar; 6 tablespoons of all-purpose flour; 3 tablespoons of water; Filling:; 1 can of condensed milk; 2 cups of milk; 5 egg yolks, sifted; 2 tablespoons of cornstarch; 1 tablespoon of vanilla extract; 3 cups of strawberry jam

1
Dough:
2
6 eggs
3
6 tablespoons of sugar
4
6 tablespoons of all-purpose flour
5
3 tablespoons of water
6
Filling:
7
1 can of condensed milk
8
2 cups of milk
9
5 egg yolks, sifted
10
2 tablespoons of cornstarch
11
1 tablespoon of vanilla extract
12
3 cups of strawberry jam

Ingredients

1
Dough:
2
6 eggs
3
6 tablespoons of sugar
4
6 tablespoons of all-purpose flour
5
3 tablespoons of water
6
Filling:
7
1 can of condensed milk
8
2 cups of milk
9
5 egg yolks, sifted
10
2 tablespoons of cornstarch
11
1 tablespoon of vanilla extract
12
3 cups of strawberry jam

Directions

1
Dough:
2
1
3
Beat the egg whites until fluffy and add the egg yolks without stopping to beat
4
2
5
Add sugar and alternately, flour and water
6
3
7
Grease the baking dish with butter, line with parchment paper and grease again with butter and flour
8
4
9
Place the dough and bake until puffed
10
5
11
Let it cool and mix in the strawberry jam
12
Assembly:
13
1
14
Cut the dough into squares and flip each one over a layer of filling
15
2
16
Dust with cinnamon and sugar.