Orange and Orange Marmalade Cake

Name: Orange and Orange Marmalade Cake
Ingredients: 4 eggs; 1 cup all-purpose flour; 1 cup ground almonds; 4 tablespoons matzo meal

Ingredients

1
Beat the egg yolks with the sugar until creamy
2
Add the ground almonds and matzo meal
3
Beat the egg whites until stiff and fold in carefully
4
Grease a round 9-inch cake pan with buttered parchment paper, as this cake requires gentle removal
5
Bake in a moderate oven (325°F) for 30 to 35 minutes
6
Before serving, cover or fill the cake with orange marmalade.