Banana Cake with Peel

Name: Banana Cake with Peel
Yield: 10
Ingredients: 1/2 cup (scant) of oil; 1/2 cup (scant) of milk; 3 egg yolks; 1 tablespoon ground cinnamon; 4 cups banana peel, chopped; 2 tablespoons all-purpose flour; 2 tablespoons sugar; 1 teaspoon active dry yeast; 4 ripe bananas, mashed; 3 snow-white egg whites; 2 teaspoons ground cinnamon; 1 teaspoon all-purpose flour

1
1/2 cup (scant) of oil
2
1/2 cup (scant) of milk
3
3 egg yolks
4
1 tablespoon ground cinnamon
5
4 cups banana peel, chopped
6
2 tablespoons all-purpose flour
7
2 tablespoons sugar
8
1 teaspoon active dry yeast
9
4 ripe bananas, mashed
10
3 snow-white egg whites
11
2 teaspoons ground cinnamon
12
1 teaspoon all-purpose flour

Ingredients

1
1/2 cup (scant) of oil
2
1/2 cup (scant) of milk
3
3 egg yolks
4
1 tablespoon ground cinnamon
5
4 cups banana peel, chopped
6
2 tablespoons all-purpose flour
7
2 tablespoons sugar
8
1 teaspoon active dry yeast
9
4 ripe bananas, mashed
10
3 snow-white egg whites
11
2 teaspoons ground cinnamon
12
1 teaspoon all-purpose flour

Directions

1
Beat the oil, milk, egg yolks, cinnamon, and banana peel in a blender
2
In a separate bowl, whisk together the sugar, flour, and yeast
3
Add the blended mixture and mashed bananas, then fold in the whipped egg whites
4
Finally, stir in the ground cinnamon and all-purpose flour.

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