Sweet Potato Cake with Tuna

Name: Sweet Potato Cake with Tuna
Yield: 6
Ingredients: 2 kg of sweet potatoes; 1 chopped onion; 1 tablespoon of chopped parsley; 1 sprig of chopped thyme; Juice from 2 limes; 500 g of canned tuna in oil, drained; 5 tablespoons of mayonnaise; 150 g of green olives, pitted; 2 cooked eggs, sliced; Salt and black pepper to taste

1
2 kg of sweet potatoes
2
1 chopped onion
3
1 tablespoon of chopped parsley
4
1 sprig of chopped thyme
5
Juice from 2 limes
6
500 g of canned tuna in oil, drained
7
5 tablespoons of mayonnaise
8
150 g of green olives, pitted
9
2 cooked eggs, sliced
10
Salt and black pepper to taste

Ingredients

1
2 kg of sweet potatoes
2
1 chopped onion
3
1 tablespoon of chopped parsley
4
1 sprig of chopped thyme
5
Juice from 2 limes
6
500 g of canned tuna in oil, drained
7
5 tablespoons of mayonnaise
8
150 g of green olives, pitted
9
2 cooked eggs, sliced
10
Salt and black pepper to taste

Directions

1
Boil the sweet potatoes in salted water until tender
2
Drain and puree
3
Add the chopped onion, parsley, and thyme, and mix well
4
Add the lime juice, salt, and pepper
5
Line a bowl with plastic wrap and cover the bottom and sides with the sweet potato puree
6
Reserve one cup of sweet potato puree
7
Now, mix the tuna with mayonnaise to form a thick cream and spread some of this filling over the sweet potato puree
8
Make layers of tuna, eggs, and olives until all ingredients are used up
9
Finish with the sweet potato puree
10
Refrigerate for 3 hours
11
Carefully remove from mold and serve chilled.