Sweet Potato Cake

Name: Sweet Potato Cake
Yield: 8
Ingredients: 1 kg of sweet potatoes; 4 eggs; 4 tablespoons of butter; 4 tablespoons of sugar; 1 can of condensed milk; 100 g of grated coconut; 1 tablespoon of baking powder; Sugar and cinnamon for dusting

1
1 kg of sweet potatoes
2
4 eggs
3
4 tablespoons of butter
4
4 tablespoons of sugar
5
1 can of condensed milk
6
100 g of grated coconut
7
1 tablespoon of baking powder
8
Sugar and cinnamon for dusting

Ingredients

1
1 kg of sweet potatoes
2
4 eggs
3
4 tablespoons of butter
4
4 tablespoons of sugar
5
1 can of condensed milk
6
100 g of grated coconut
7
1 tablespoon of baking powder
8
Sugar and cinnamon for dusting

Directions

1
Boil the sweet potatoes in water until tender, then peel and mash with a fork
2
Add lightly beaten eggs, butter, sugar, condensed milk, grated coconut, and baking powder
3
Mix everything delicately with low-to-high strokes to form a homogeneous mass
4
Pour into a greased and floured cake pan and bake in a medium preheated oven until golden brown
5
Remove from the oven and dust with sugar and cinnamon
6
Cut into squares and serve.