Meat and Spinach Cake

Name: Meat and Spinach Cake
Ingredients: 1 kg of Ground Beef; 2 bunches of spinach, chopped and drained, well squeezed and scalded; 1 cup of Ricotta Cheese; 1 cup of finely chopped Onion; 1/2 cup of Cake Flour; 2 Eggs; 1 crushed Garlic Clove; 1/2 cup of Fresh Parsley Leaves; Salt and Pepper to taste; 1 tablespoon of Olive Oil

1
1 kg of Ground Beef
2
2 bunches of spinach, chopped and drained, well squeezed and scalded
3
1 cup of Ricotta Cheese
4
1 cup of finely chopped Onion
5
1/2 cup of Cake Flour
6
2 Eggs
7
1 crushed Garlic Clove
8
1/2 cup of Fresh Parsley Leaves
9
Salt and Pepper to taste
10
1 tablespoon of Olive Oil

Ingredients

1
1 kg of Ground Beef
2
2 bunches of spinach, chopped and drained, well squeezed and scalded
3
1 cup of Ricotta Cheese
4
1 cup of finely chopped Onion
5
1/2 cup of Cake Flour
6
2 Eggs
7
1 crushed Garlic Clove
8
1/2 cup of Fresh Parsley Leaves
9
Salt and Pepper to taste
10
1 tablespoon of Olive Oil

Directions

1
Preheat the oven to moderate temperature (180°F)
2
In a large bowl, combine the Ground Beef, Spinach, Ricotta Cheese, Onion, and Cake Flour
3
Beat the remaining ingredients in a blender
4
Pour over the meat mixture
5
Mix well with your hands or a large spoon
6
Place into an English-style 29x14cm cake pan or a glass baking dish
7
Do not compress the mixture in the pan
8
Bake for about 1 hour
9
Drain excess fat
10
Cover with aluminum foil and refrigerate for at least 4 hours
11
Take to the picnic in the same form and serve by cutting into fine slices
12
Serves 8-10 people.