Beef Roll Cake

Name: Beef Roll Cake
Yield: 8
Ingredients: 2 eggs; 750 g of lean ground beef; 1/4 cup (chopped) of cake flour; 1 small onion, finely chopped; 2 tablespoons of English sauce; 1 tablespoon of salt; Black pepper to taste; 2 tablespoons of ketchup

1
2 eggs
2
750 g of lean ground beef
3
1/4 cup (chopped) of cake flour
4
1 small onion, finely chopped
5
2 tablespoons of English sauce
6
1 tablespoon of salt
7
Black pepper to taste
8
2 tablespoons of ketchup

Ingredients

1
2 eggs
2
750 g of lean ground beef
3
1/4 cup (chopped) of cake flour
4
1 small onion, finely chopped
5
2 tablespoons of English sauce
6
1 tablespoon of salt
7
Black pepper to taste
8
2 tablespoons of ketchup

Directions

1
1 Whisk the eggs lightly beaten, lean ground beef, cake flour, onion, English sauce, salt, and black pepper together
2
2 Transfer to a ring-shaped baking dish with a 9-inch diameter
3
Brush with ketchup
4
Microwave on high for 8-13 minutes
5
Do not cover
6
3 Remove from the oven and let it rest for about 10 minutes before serving
7
Serve with your preferred salad.