Dough:
1 cup of butter
2 cups of sugar
6 eggs
2 teaspoons of vanilla extract
1 and 1/2 cups of milk
3 cups of all-purpose flour
4 tablespoons of active dry yeast.
Chocolate Filling:
1 liter of milk
1 can of condensed milk
4 tablespoons of unsweetened cocoa powder
4 tablespoons of cornstarch
1 can of whipped cream
4 egg yolks
100g of chopped nuts.
Coating:
12 large egg whites
3 cups of water
6 cups of sugar
Coloring agents: red, blue, and yellow for food.
Dough:
1 cup of butter
2 cups of sugar
6 eggs
2 teaspoons of vanilla extract
1 and 1/2 cups of milk
3 cups of all-purpose flour
4 tablespoons of active dry yeast.
Chocolate Filling:
1 liter of milk
1 can of condensed milk
4 tablespoons of unsweetened cocoa powder
4 tablespoons of cornstarch
1 can of whipped cream
4 egg yolks
100g of chopped nuts.
Coating:
12 large egg whites
3 cups of water
6 cups of sugar
Coloring agents: red, blue, and yellow for food.
Mix the butter with the sugar until it forms a cream
Add the eggs one at a time
Whisk until they are well beaten and add the vanilla extract and milk
Add the flour and yeast, mixing slowly
In another bowl, beat the egg whites until stiff
Combine them with the dough
Grease and flour a round baking dish 40cm in diameter
Place the prepared dough and bake for 30 minutes
Bake until golden brown, then remove from oven and let cool slightly
Filling:
In a saucepan, combine all the ingredients except the nuts
Cook over medium heat, stirring constantly, until it thickens
Add the nuts after it is ready
Cut the cake in half and fill it
Coating:
Bring the sugar to a boil with 3 cups of water
While that is happening, beat the egg whites until stiff
Gradually add the hot syrup to the egg whites
Mix well until the glaze cools down
Step-by-Step:
1
Place the cake on a serving plate, let it cool and cut it in half
Fill with filling
2
Using a spatula, cover the top of the cake with the coating until it is even and smooth
3
Cut out a circle of isopor with the same height as the real cake but a smaller diameter
Cover with coating
4
Place the glaze in a piping bag with a round tip
Start decorating the side of the cake, making uniform movements back and forth
5
Mark the surface of the cake with the bottom of a plate
In one part of the coating, mix in red food coloring
Pipe the glaze onto the sac and make pleats, covering the marks
Insert the decorated isopor over it
6
In another part of the coating, add yellow food coloring and pipe pleats using the piping bag with a round tip
With blue food coloring, draw flowers using the piping bag with a round tip.
