Pastry dough:
6 eggs
3 tablespoons of all-purpose flour for baking and frying
1 cup of skimmed milk
3 tablespoons of cocoa powder
5 tablespoons of wheat flour
1 tablespoon of active dry yeast
Covering:
1/3 cup of skimmed milk
1 bar of dietetic chocolate (40g)
1 tablespoon of cocoa powder
1 tablespoon of all-purpose flour for baking and frying
Pastry dough:
6 eggs
3 tablespoons of all-purpose flour for baking and frying
1 cup of skimmed milk
3 tablespoons of cocoa powder
5 tablespoons of wheat flour
1 tablespoon of active dry yeast
Covering:
1/3 cup of skimmed milk
1 bar of dietetic chocolate (40g)
1 tablespoon of cocoa powder
1 tablespoon of all-purpose flour for baking and frying
1 Beat the egg yolks with the butter
2 Add the milk and cocoa, and mix again
3 Gradually add the sifted wheat flour with yeast
Mix delicately
4 Whip the egg whites until snowy and combine slowly with the mass
5 Turn the cake into a greased and floured pan
Bake in a medium oven
6 Covering: mix the ingredients and bake at low heat until boiling
Pour the warm covering over the ready cake.
