2 large ripe bananas
1/4 cup of vegetable oil
1 cup of unsalted butter, softened
1 cup of all-purpose flour
1 cup of whole wheat flour
1 1/2 cups of water
3 tablespoons of oatmeal
3 tablespoons of cocoa powder
1 tablespoon of baking powder
2 large ripe bananas
1/4 cup of vegetable oil
1 cup of unsalted butter, softened
1 cup of all-purpose flour
1 cup of whole wheat flour
1 1/2 cups of water
3 tablespoons of oatmeal
3 tablespoons of cocoa powder
1 tablespoon of baking powder
1 Oatmeal mixture: Mix the water with the oatmeal and let it sit for a few minutes until it thickens
Stir well this liquid and then strain
2 Mash the bananas in a bowl
Add the oil, butter, and vanilla extract and beat well
3 Add the prepared oatmeal mixture and cocoa powder
Then, mix in the previously sifted flours
4 Add the baking powder and stir again
5 Turn the cake into a medium-sized rectangular mold, greased with butter and flour
Bake in a preheated oven for 30 minutes.
