Chocolate Cake

Name: Chocolate Cake
Yield: 6
Ingredients: 4 tablespoons of Nescafe; 4 tablespoons (of soup spoon) of rum; 1 tablespoon (of soup spoon) of almond extract; whipped cream adapted; ground nutmeg

1
4 tablespoons of Nescafe
2
4 tablespoons (of soup spoon) of rum
3
1 tablespoon (of soup spoon) of almond extract
4
whipped cream adapted
5
ground nutmeg

Ingredients

1
4 tablespoons of Nescafe
2
4 tablespoons (of soup spoon) of rum
3
1 tablespoon (of soup spoon) of almond extract
4
whipped cream adapted
5
ground nutmeg

Directions

1
Pour 4 xicaras of boiling water over the coffee grounds
2
Add rum, stir well and add almond extract
3
Serve in cups with crushed ice
4
Top with whipped cream and sprinkle with ground nutmeg
5
To make the drink stronger, freeze coffee in ice cube trays and blend
6
Serves 6.

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